2 lb. Ground beef 1 Egg 1/3 c. Milk 1 1/4 c. Soft bread crumbs 1 or 2 tsp. Curry powder 2 tsp. Garlic powder 2 tsp. Grated onion
Combine all ingredients but the BBQ sauce. Shape into small balls and fry slowly. Drain off fat. Drizzle with BBQ Sauce. Simmer for 5 min.
Judy’s 1997 Family Cookbook
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