Sue's Orangeade


6 lemons
6 oranges
4 lb.. sugar
2 oz. citric acid
2 qt. boiling water


Grate rind of oranges and lemons then squeeze out the juice. Put grated rind, pulp and juice into a big pot and add remaining ingredients. Stir and let stand overnight. Strain and bottle in sterilized jars. To reconstitute - mix 1 part to four parts water. (The strainings make good marmalade - just add some more sugar and enough water to keep the mixture from scorching - simmer until peel is soft, then bottle.)


Judy’s 1997 Family Cookbook

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