Greg 's Chocolate Cake


2/3 c. butter
1 2/3 c. sugar 
3 eggs 
1/2 tsp. vanilla 
2 c. flour 
2/3 c. cocoa 
1 1/4 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder 


Beat first four ingredients together for 3 minutes at high speed on mixer. Combine dry ingredients. Add water to creamed mixture alternately with dry ingredients. Bake at 350F for 40 - 50 minutes. Makes a great birthday cake with whipped cream and cherries.


Judy’s 1997 Family Cookbook

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