Hatfield's Famous and Steve's favourite Chocolate and Butterscotch Cookies

Ingredients

1 c. butter or  margarine
1/2 c. white sugar
1 c. brown sugar
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt 
1 c. each, chocolate & butterscotch chips
1/2 c.   chopped nuts 

Method

Cream butter and sugars, add vanilla and beat till smooth. Add dry ingredients, chips, and nuts. Mix till well-blended. Drop by teaspoon onto ungreased cookie sheet and bake at 375 for 8 to 10 min. Steve: ""Eat them up and start over.""

Source

Judy’s 1997 Family Cookbook

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