Mom's Delicious Carrot Cake


1 1/2 c. Mazola oil
2 c. brown sugar
2 tsp. soda
2 tsp. cinnamon
1  tsp. salt 
1 tsp. vanilla
2 c. flour 
4 eggs
3 c. grated carrots
1 c. walnuts


Beat oil and sugar very well. Add soda, salt, cinnamon, and vanilla. Add flour and eggs alternately. Fold in carrots and walnuts. Bake for 45 min., at 350F. Cream Cheese Icing 8 oz. cream cheese 1/4 lb. butter 1 lb. icing sugar 1 tsp. vanilla


Judy’s 1997 Family Cookbook

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