Kathy's Poultry Dressing


1 lb. sausage meat
1/4 cup butter
2 onions, diced
several stalks of celery, diced 
12 to 15 cups bread cubes
1 tsp. salt
4 tsp. poultry seasoning
1/2 tsp. pepper 
1 can sliced mushrooms 


Fry meat and drain. Add butter, onions, and celery and sauté. Add remaining ingredients and enough chicken or turkey broth to moisten. Stuffs an 18 lb. bird.


Judy’s 1997 Family Cookbook

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