1 frying chicken 2 onions salt and pepper 1 tsp. caraway seed 1/2 tsp. marjoram 2 Tbsp. paprika
Cut up chicken and remove skin. Brown 2 onions, then brown the chicken. Cook 1/2 hr. Add salt, pepper, caraway seed, marjoram and paprika. Cook 1 hr, more. (The longer you cook it, the better it tastes.) Serve with rice cooked with onions and bacon or salt pork.
Judy’s 1997 Family Cookbook
Back to index