Alan' s Paprika Chicken


1 frying chicken 
2 onions
salt and pepper 
1 tsp. caraway seed
1/2 tsp. marjoram 
2 Tbsp. paprika


Cut up chicken and remove skin. Brown 2 onions, then brown the chicken. Cook 1/2 hr. Add salt, pepper, caraway seed, marjoram and paprika. Cook 1 hr, more. (The longer you cook it, the better it tastes.) Serve with rice cooked with onions and bacon or salt pork.


Judy’s 1997 Family Cookbook

Back to index