small head red cabbage large onion apple 3 whole cloves 1-1/2 tsp. salt cooking oil 3 Tbsp. vinegar 1 Tbsp. sugar
Heat oil in a large saucepan. Dice & sautť onion and apple. Finely chop cabbage and add to pot with 1/2 c. water, cloves. Simmer for 1 hr. Add sugar and vinegar, remove cloves and thicken with a little corn starch. Best served the next day.
Judyís 1997 Family Cookbook
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