1 lb. liver 3 Tbsp. flour 1/2 tsp. garlic powder 2 Tbsp. chopped green onion 1 1/2 tsp. soya sauce
Cut liver into I"" squares and coat with flour and garlic salt. Brown quickly in hot oil (in a wok or heavy skillet). Add mushrooms and stir fry till meat is evenly browned. Add chopped onion and soya sauce. Cook 6 to 10 min.
Jackie says this is the best way to cook liver - even the kids like it.
Judy’s 1997 Family Cookbook
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