Keith's Favourite Chicken


2 1/2 to 3 lb. Chicken, cut up
2 c. Melted butter
2 c. Crushed corn flakes or potato chips
2 tsp. Garlic salt
pepper to taste


Dip chicken pieces in melted butter and coat with a mixture of corn flakes and spices. Put on a greased cookie sheet skin side up. Pour remaining butter and crumb mixture over top. Bake at 375F for 1 hour.


Judy’s 1997 Family Cookbook

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