Meat Sauce: 1lb. sausage meat, browned and drained 1 clove garlic, minced 1 Tbsp. basil 1/2 tsp. salt 2 c. tomatoes 12 oz. tomato paste Cheese mixture: 3 c. cottage cheese 2 c. parmesan cheese 2 Tbsp. parsley 3 beaten eggs 2 tsp. salt 2 tsp. Pepper 1 lb. Mozzarella sliced. 12 lasagna noodles - cooked and drained.
Make a sauce of the meat, tomatoes and spices. Simmer for 2 hour. Cook and drain the noodles. Stir together the cheese mixture ingredients. Layer noodles, cheese mixture , meat sauce, and cheese slices. Repeat layers. Bake in a 9x13 pan for 1 2 hours at 375F. Remove from oven and let stand for five minutes before serving.
Judy’s 1997 Family Cookbook