Perfect Pastry (2 crust)

Ingredients

2 c. flour 
1 tsp. salt 
2/3 cup lard
1/4 cup ice water 
1 Tbsp. vinegar 

Method

Mix flour and salt together. Dice the cold lard and crumble into the flour. Mix in ice water mixed with vinegar only until the flour is moistened.

Source

Judy’s 1997 Family Cookbook

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