2 cups dry black beans 8 cups water 1/4 cup olive oil 4 or 5 garlic cloves, pressed 1/2 cup fresh lemon juice 1 1/2 cups chopped fresh tomato 1 cup chopped fresh parsley salt and pepper to taste
Soak beans over night. Cook 1 1/2 to 2 hours. Drain. While hot, toss with olive oil, garlic, and lemon juice. Add remaining ingredients.
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