Carolís Wor Wonton Soup


6 dried Chinese mushrooms
3 cans chicken broth
3 cups water
1/2 tsp. sesame oil
2 or more slices fresh ginger root
1 chicken breast, thinly sliced
1/2 lb. shrimp
1 cup broccoli florets
1 cup thinly sliced carrots
1 can sliced water chestnuts
1 can baby corn
1 pkg. frozen wontons
2 green onions, thinly sliced 
snow peas, optional


Soak mushrooms for 30 minutes. Cut off tough stems and discard with water. Slice the mushrooms thinly. In a large soup pot, mix broth, water, sesame oil, and ginger root and bring to a boil. Add remaining ingredients except wontons and onion. Simmer 5 minutes. Cook wontons as directed on package. Add to rest. Simmer another 7 minutes. Serve topped with green onions. Makes 6 servings.


Carol Robinson

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