8 oz. cream cheese 1 can condensed milk (Eagle) 1/3 c. lemon juice 1 tsp. vanilla graham wafer base 1 can pie filling (cherry or other)
Prepare graham wafer crust as for pie and bake until brown. Cream cheese and milk until smooth. Add lemon juice and vanilla and pour into base. Top with pie filling and chill for 2 to 3 hr..
Judy’s 1997 Family Cookbook