Mom's Delicious Carrot Cake

Ingredients

1 1/2 c. Mazola oil
2 c. brown sugar
2 tsp. soda
2 tsp. cinnamon
1  tsp. salt 
1 tsp. vanilla
2 c. flour 
4 eggs
3 c. grated carrots
1 c. walnuts

Method

Beat oil and sugar very well. Add soda, salt, cinnamon, and vanilla. Add flour and eggs alternately. Fold in carrots and walnuts. Bake for 45 min., at 350F. Cream Cheese Icing 8 oz. cream cheese 1/4 lb. butter 1 lb. icing sugar 1 tsp. vanilla

Source

Judy’s 1997 Family Cookbook

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