Carol’s Broiled Bacon-Wrapped Chicken Livers

Ingredients

1/4 lb. chicken livers
2 c. cream
9 slices bacon

Method

Soak livers in cream for 1/2 hr. Wrap in bacon and broil 5 min. on each side. Also: 1 pint oysters dipped in French dressing. 10 oz. can water chestnuts (6 slices of bacon) 1/2 lb. large shrimp brushed with seasoned butter (8 slices of bacon)

Source

Judy’s 1997 Family Cookbook

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