Mom's Sauerkraut Salad

Ingredients

32 oz. Jar wine sauerkraut, drained
2 c. Chopped celery
1 c. Chopped green pepper
3 chopped onions
1/2 c. Sugar
1 c. Vinegar

Method

Combine all ingredients and let stand overnight. Keeps refrigerated for two weeks.

Source

Judy’s 1997 Family Cookbook

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